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Culinary specialist Soldiers across Fort Hood have spent days and weeks and months preparing for what is the equivalent to their Super Bowl event of the year – Thanksgiving. This year, Thanksgiving dinner was served Tuesday.

III Corps and Fort Hood honored six Soldiers at the monthly retirement ceremony held Friday at III Corps Headquarters. Recognized for their service were: Capt. Antonio Canas, Chief Warrant Officer III Ronald Wright, Sgt. Maj. Charles Shriner, Sgt. 1st Class Roderic Thibodeux, Staff Sgt. Anja… Read more